The dehesa is an agroforestry ecosystem characteristic of the Iberian Peninsula. This unique landscape combines trees such as cork oaks and holm oaks with grasslands, creating a perfect balance between nature and human activity. Its origins date back to the medieval period when Mediterranean forests were managed to promote agriculture and grazing. Today, the dehesa is not only a symbol of biodiversity but also the home of the Iberian pig, a fundamental pillar in the production of one of the most exquisite delicacies in Spanish cuisine: Iberian ham. \n<\/p>\n\n
The predominant vegetation includes holm oaks, cork oaks, and shrubs such as rockroses, rosemary, and thyme. These species not only provide food and shade but are also essential for feeding the Iberian pig, whose acorns are key to producing high-quality hams.<\/p>\n\n
The dehesa is home to iconic animals such as the Iberian lynx, the imperial eagle, and of course, the Iberian pig. The latter primarily feeds on acorns during the montanera, a process that gives Iberian ham its unmatched flavor and makes it a high-end product. At the Museum of Ham, we are committed to offering the best Iberian hams raised in freedom in the Spanish dehesas, thus ensuring top quality that will delight the most discerning palates.<\/p>\n\n