{"id":4806,"date":"2024-10-02T12:56:41","date_gmt":"2024-10-02T10:56:41","guid":{"rendered":"https:\/\/www.museodeljamon.com\/producto\/jamon-iberico-bellota-50-sliced\/"},"modified":"2026-01-05T12:46:58","modified_gmt":"2026-01-05T11:46:58","slug":"jamon-iberico-bellota-50-sliced","status":"publish","type":"product","link":"https:\/\/www.museodeljamon.com\/en\/store\/jamon\/jamon-iberico-bellota-50-sliced\/","title":{"rendered":"50% Ib\u00e9rico Acorn-Fed Jam\u00f3n Sliced"},"content":{"rendered":"<p data-start=\"565\" data-end=\"932\">This <strong data-start=\"570\" data-end=\"608\">50% Iberian-breed acorn-fed (bellota) sliced ham<\/strong> is the most convenient way to enjoy authentic 50% acorn-fed Iberian ham without having to carve a whole leg. Made from pigs of <strong data-start=\"754\" data-end=\"774\">50% Iberian breed<\/strong> fed on <strong data-start=\"791\" data-end=\"824\">acorns during the montanera season<\/strong>, it offers deep red meat, glossy streaks of fat, and a rich flavour full of nuance.<\/p>\n<p data-start=\"934\" data-end=\"1288\">Each ham is <strong data-start=\"970\" data-end=\"1001\">cured for over 36 months<\/strong> in traditional drying rooms and cellars, developing a very distinctive aroma and a smooth texture that melts in the mouth. The result is an acorn-fed Iberian ham with notes of nuts, hints of acorn, just the right touch of salt, and a long, well-balanced finish in every slice.<\/p>\n<p data-start=\"1290\" data-end=\"1709\">It comes in <strong data-start=\"1305\" data-end=\"1363\">vacuum-packed sliced packs of 100 g or 250 g<\/strong>, perfect to open and serve straight away. Simply let the ham come to room temperature for a few minutes before tasting to fully enjoy its aroma and texture. Ideal for Iberian charcuterie boards, tapas, special appetisers, or to always have on hand an authentic 50% acorn-fed Iberian ham ready to enjoy on any occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This 50% Iberian-breed acorn-fed (bellota) sliced ham is the most convenient way to enjoy authentic 50% acorn-fed Iberian ham without having to carve a whole leg. Made from pigs of 50% Iberian breed fed on acorns during the montanera season, it offers deep red meat, glossy streaks of fat, and a rich flavour full of &#8230; <a title=\"50% Ib\u00e9rico Acorn-Fed Jam\u00f3n Sliced\" class=\"read-more\" href=\"https:\/\/www.museodeljamon.com\/en\/store\/jamon\/jamon-iberico-bellota-50-sliced\/\" aria-label=\"Read more about 50% Ib\u00e9rico Acorn-Fed Jam\u00f3n Sliced\">Read more<\/a><\/p>\n","protected":false},"featured_media":3751,"template":"","meta":[],"product_brand":[],"product_cat":[56],"product_tag":[],"class_list":{"0":"post-4806","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jamon","7":"sales-flash-overlay","8":"woocommerce-text-align-center","9":"woocommerce-image-align-center","10":"do-quantity-buttons","11":"wc-has-gallery","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product\/4806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/media\/3751"}],"wp:attachment":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=4806"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=4806"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=4806"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=4806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}