{"id":4836,"date":"2024-10-02T13:25:37","date_gmt":"2024-10-02T11:25:37","guid":{"rendered":"https:\/\/www.museodeljamon.com\/producto\/salchichon-iberico-bellota-sliced\/"},"modified":"2026-01-05T15:34:16","modified_gmt":"2026-01-05T14:34:16","slug":"salchichon-iberico-bellota-sliced","status":"publish","type":"product","link":"https:\/\/www.museodeljamon.com\/en\/store\/charcuterie\/salchichon-iberico-bellota-sliced\/","title":{"rendered":"Acorn-Fed Salchich\u00f3n Ib\u00e9rico"},"content":{"rendered":"<p>This <strong>sliced salchich\u00f3n<\/strong> is a <strong>sliced acorn-fed Iberian salchich\u00f3n<\/strong> made from selected meats of Iberian pigs fed on <strong>acorns and natural pasture during the montanera season<\/strong>. The combination of Iberian lean meat and infiltrated fat results in a very juicy cured sausage, with a deep aroma and a mild yet nuanced flavour.<\/p>\n<p>It is prepared with a traditional blend of <strong>salt and natural spices<\/strong>, stuffed into casing, and subjected to a <strong>slow curing process in drying rooms and cellars<\/strong>. Thanks to this process, the salchich\u00f3n develops an elegant and well-balanced flavour profile: gentle aromatic notes, the perfect level of salt, and a pleasant, lingering finish on the palate. The texture is firm yet tender, perfect for enjoying in thin slices.<\/p>\n<p>The <strong>sliced format in vacuum-packed packs of approximately 100 g or 250 g<\/strong> is ideal to open and serve at any time. You just need to allow the salchich\u00f3n to reach room temperature for a few minutes before consuming it to fully appreciate its aroma and texture. It is perfect for <strong>charcuterie boards, tapas, sandwiches, appetisers, or informal dinners<\/strong>, and a very convenient way to always have authentic sliced acorn-fed Iberian salchich\u00f3n at home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sliced salchich\u00f3n is a sliced acorn-fed Iberian salchich\u00f3n made from selected meats of Iberian pigs fed on acorns and natural pasture during the montanera season. The combination of Iberian lean meat and infiltrated fat results in a very juicy cured sausage, with a deep aroma and a mild yet nuanced flavour. It is prepared &#8230; <a title=\"Acorn-Fed Salchich\u00f3n Ib\u00e9rico\" class=\"read-more\" href=\"https:\/\/www.museodeljamon.com\/en\/store\/charcuterie\/salchichon-iberico-bellota-sliced\/\" aria-label=\"Read more about Acorn-Fed Salchich\u00f3n Ib\u00e9rico\">Read more<\/a><\/p>\n","protected":false},"featured_media":3712,"template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[],"class_list":{"0":"post-4836","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-charcuterie","7":"sales-flash-overlay","8":"woocommerce-text-align-center","9":"woocommerce-image-align-center","10":"do-quantity-buttons","11":"wc-has-gallery","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=4836"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=4836"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=4836"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.museodeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}