Blog
How to store Iberian chorizo at home to keep it fresh
Iberian chorizo is one of the most iconic cured meats in Spanish gastronomy. Made with Iberian pork and seasoned with traditional paprika and spices, it stands out for its intense flavor and unmistakable aroma. To enjoy it at its best, it is essential to know how to store it properly at home. At Museo del Jamón, we share the best tips to preserve its flavor, aroma, and freshness for longer.
Why proper storage of Iberian chorizo matters
The artisanal process of making and curing Iberian chorizo guarantees its quality. However, poor storage can cause it to dry out too much, alter its aroma, or lose its natural juiciness. Proper storage helps extend its shelf life and ensures every slice tastes as if freshly cut.
Storing whole Iberian chorizo
When the chorizo is whole and unopened:
- Keep it in a cool, dry, ventilated place, away from sunlight.
- Avoid humid areas that could promote mold.
- You can hang it in a pantry or wrap it in wax paper or a cotton cloth.
This method allows the chorizo to “breathe” and maintain its natural balance of aromas.
Storing opened Iberian chorizo
Once sliced, chorizo needs extra care:
- Cover the cut area with plastic wrap or wax paper.
- Wrap the piece in a clean, breathable cloth.
- If the weather is hot, keep it in the least cold section of the fridge.
Before serving, let it rest at room temperature for a few minutes so it regains its full aroma and intensity.
Storing sliced Iberian chorizo
If the chorizo is pre-sliced and packaged:
- If vacuum-packed or in protective atmosphere packaging, keep it sealed until consumption
- Once opened, store it in the fridge and consume within a few days.
- For the best flavor, remove the slices 10–15 minutes before serving.
Discover our selection of Iberian chorizo and have it delivered to your home with the highest quality guarantee.
Extra tips to keep Iberian chorizo at its best
- Never freeze Iberian chorizo, as it will lose part of its aroma and texture.
- Avoid sudden temperature changes.
- For the best experience, serve it with fresh bread and a good wine.
Enjoy Iberian chorizo at Museo del Jamón
At Museo del Jamón you can not only buy top-quality Iberian chorizo but also enjoy it freshly sliced in our restaurants, paired with other cured meats and wines. A unique experience where tradition, flavor, and authenticity come together in the heart of Madrid.
