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Boneless ham is a practical option for anyone looking for an easier way to store, serve, and enjoy ham at home. Choosing the right format...
Finding ham with mites can be unsettling, but it is often linked to storage and the surrounding environment. Knowing how to spot it early and...
Understanding pig breed in Iberian ham becomes much easier when you know how to read the Iberian percentage, feeding, and curing time. At Museo del...
Spanish dinners are best enjoyed around a shared table: ham, Spanish omelette, croquettes, calamari and unhurried conversation. At Museo del Jamón, you can enjoy that...
Paletilla de jamon is a popular choice thanks to its flavour, manageable size, and versatility for sharing. In this guide, you will discover how to...
Knowing how to carve jamon helps you enjoy the piece more, make better use of every part, and serve more appealing slices at home. In...
Understanding jamon labels helps you buy with more confidence and distinguish categories more clearly. In this guide, we explain what the colours mean, how they...
Understanding the differences between jamon and paletilla helps you choose better depending on the occasion, the format, and how you plan to enjoy it. In...
Spanish tapas are small sharing plates made to mix and match: great ingredients, bread, fried bites, and timeless recipes. In this guide you’ll find easy...
A ham shop is a place where you can buy (and often taste) ham and cured meats with expert advice. At Museo del Jamón, you...
How to make ham croquettes (step by step): 1) Cook a thick béchamel (butter + flour + hot milk). 2) Stir in finely chopped ham....
To start a ham at home, secure it firmly on a ham stand, clean the cutting area by removing the rind and any yellow fat...
