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Madrid glows at Christmas with activities for everyone: lights, markets, ice rinks, concerts and family-friendly shows. Here’s your complete guide for 2025, including suggested walking...
Madrid's Three Kings Parade is one of the most magical events of the holidays. Discover the route for 2025, the best tips to enjoy it...
Looking for the best Christmas markets in Madrid? We guide you through the top ones: Plaza Mayor, Recoletos, Plaza de España, Colón. Includes walking routes...
Looking for the Christmas lights in Madrid? Here’s how to enjoy them all: walking routes from our museums, top stops (Sol, Gran Vía, Plaza de...
Iberian chorizo should be stored in a cool, dry place away from light. Discover Museo del Jamón’s expert tips to maintain its freshness at home....
To store Iberian lomo at home, keep it in a cool, dry place away from light. Discover Museo del Jamón’s expert tips to maintain its...
Pairing sheep’s cheese with wine depends on its curing and flavor. Learn how to combine them like an expert at Museo del Jamón....
The best Iberian hams for value for money stand out for their flavor, curing, and origin. Learn how to choose the perfect piece at Museo...
Buying quality Iberian ham is an important decision. Whether for home enjoyment, a special gift, or a festive occasion, it’s essential to ensure you’re getting...
Loin is one of the most appreciated cured meats in Spanish gastronomy. But not all loins are the same. Ibérico loin de bellota and cured...
Creating a successful Ibérico cured meat board requires good taste and top-quality products. At the Museo del Jamón, we help you choose and combine our...
Acorn-fed Ibérico salchichón is a truly unique product thanks to its rearing process, curing method, and distinctive sensory qualities. At the Museo del Jamón, we...
