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Differences Between Serrano Ham and Iberian Ham
Ham is one of the most representative products of Spanish gastronomy, but not all hams are the same. There are key differences between Serrano ham and Iberian ham, from the breed of the pig to its feeding, curing process, and flavor. In this guide, we explain everything you need to know to differentiate them and choose the one that best suits your taste.
Main Difference: The Pig Breed
Serrano Ham
Serrano ham comes from white pig breeds such as Duroc, Landrace, or Large White. These pigs are mainly raised on intensive farms and are fed grain-based feed.
Iberian Ham
Iberian ham comes exclusively from the Iberian pig, a native breed of the Iberian Peninsula. This breed has the unique characteristic of infiltrating fat into the muscle, giving it its distinctive marbled texture and unique flavor.
Feeding: A Key Factor in Flavor
Feeding of the Serrano Pig
The pigs used for Serrano ham are mainly fed cereals and grain feed on livestock farms.
Feeding of the Iberian Pig
Depending on their diet, Iberian ham is classified into different categories:
- Iberian Bellota Ham: Pigs raised freely in the dehesa, feeding on acorns and natural pastures.
- Iberian Cebo de Campo Ham: Pigs raised in the countryside with a mixed diet of pastures, acorns, and feed.
- Iberian Cebo Ham: Pigs fed with grain-based feed in controlled farms.
Curing Time: Which One Takes Longer?
The curing time is another fundamental aspect that differentiates these hams.
- Serrano Ham: Its curing period ranges between 7 and 16 months, depending on the quality and type of ham.
- Iberian Ham: Its curing process is longer and can last between 24 and 48 months, intensifying its flavor and aroma.
Flavor and Texture: What Is the Difference in Taste?
Serrano Ham:
- Milder and saltier flavor.
- Less intramuscular fat.
- Firm texture and less juiciness.
Iberian Ham:
- More intense flavor, with sweet and nutty notes.
- Higher fat infiltration, giving it a more juicy and creamy texture.
- Deep and persistent aroma in the mouth.
Price: Why Is Iberian Ham More Expensive?
Iberian ham has a higher price than Serrano ham due to several factors:
- The Iberian breed is exclusive to the Iberian Peninsula, which limits its production.
- The breeding process is longer and more costly, especially for Iberian Bellota ham.
- The curing process is more extended, requiring specific facilities and conditions.
Which One to Choose? It Depends on Your Taste and Occasion
If you are looking for an everyday ham with good flavor at an affordable price, Serrano ham is a great option.
If you prefer a superior gastronomic experience with a more intense flavor and an unparalleled texture, Iberian ham is the perfect choice.
Discover our selection of Serrano and Iberian hams and choose the one that best suits you.
If you want to taste authentic Iberian or Serrano ham in the best setting, we invite you to visit our museums. Enjoy the finest ham accompanied by a selection of cold cuts and wines in a traditional environment.
