Blog
How to Cut Ham Properly: Techniques and Essential Tips
Cutting a ham properly is an art that enhances its flavor, texture, and yield. A good cut allows you to enjoy thin, even slices, bringing out the nuances of this Spanish culinary gem.
In this article, we explain step by step how to cut a ham, the necessary tools, and the best tips to make the most of it.
Essential Tools for Cutting Ham
To achieve a perfect cut, it’s essential to have the right tools. You will need:
- Ham holder (jamonero): A stable support to hold the ham securely.
- Ham knife: Long, flexible, and with a thin blade for precise cuts.
- Boning knife: Small and firm, ideal for separating the meat from the bone.
- Honing steel (chaira): To sharpen the knife and keep it in top condition.
- Tweezers: Help handle the slices without touching them directly.
Step-by-Step Guide: How to Cut Ham Properly
For a precise and safe cut, follow these steps:
1. Positioning the Ham on the Holder
If the ham will be consumed quickly, place the hoof facing up and start with the maza (the juiciest part).
If consumption will be gradual, place the hoof facing down and begin with the babilla, which is more cured.
Check out our guide on ham storage at home to ensure your ham stays in perfect condition.
2. Making the First Cut and Cleaning the Rind
Using the boning knife, remove the outer skin and yellow fat until you reach the meat.
Do not remove too much fat, as it helps maintain the ham’s juiciness.
3. Cutting Thin and Even Slices
Use the ham knife with long, smooth movements. Cut thin, medium-sized slices for the best flavor experience. Always maintain a straight and uniform cut.
4. Making the Most of Every Part of the Ham
- Maza: The juiciest and most tender part.
- Babilla: More cured, with a stronger flavor.
- Punta: Rich and flavorful, with high intramuscular fat.
- Codillo (shank): Ideal for dicing or using in stews.
5. Properly Storing the Ham
Cover the cut surface with pieces of its own fat to prevent drying.
Use a clean cotton cloth to cover it and store it in a cool, dry place.
Expert Tips for Cutting Ham Like a Professional
- Regularly sharpen the knife for a clean and effortless cut.
- Hold the ham securely to avoid unnecessary movement.
- Use the bones to make rich, flavorful broths.
- Enjoy the ham at room temperature to appreciate its full range of flavors.
Choose Your Perfect Iberian Ham and Have It Delivered to Your Home. Find the perfect Iberian ham and get it delivered straight to your door. Explore our selection here: Museo del Jamón Online Store.
If you prefer to savor the best Iberian ham professionally sliced, visit us at Museo del Jamón and discover our exquisite selection.
