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How to Store Iberian Ham at Home: Practical Guide
Iberian ham and Serrano ham are unique products in Spanish gastronomy, but to fully enjoy their flavor and texture, they must be stored properly. Incorrect storage can affect their freshness, aroma, and quality. In this guide, we explain how to store Iberian ham at home, whether it’s a whole piece or sliced.
If you don’t have your ham yet, check out our selection in the Museo del Jamón online store.
Storing a Whole Iberian Ham
If you have a whole ham with bone, follow these tips to keep it in perfect condition:
Ideal Storage Location: Where to Place the Ham
Ham should be stored in a cool, dry, and well-ventilated place, away from heat sources and humidity. The ideal temperature is between 15ºC and 20ºC.
Avoid:
- The refrigerator (unless it is sliced).
- Direct sunlight or excessive humidity.
A support stand, such as a ham holder, is ideal for securing it and making slicing easier.
How to Protect the Cut Surface
Each time you slice ham, cover the exposed area with its own fat or a clean cotton cloth. This prevents the surface from drying out and helps maintain its juiciness.
How Long Does an Opened Ham Last?
Once started, it is best to consume it within 3 to 4 weeks to enjoy its peak flavor and texture.
Storing Sliced or Boneless Ham
If you have purchased ham in vacuum-sealed packs or boneless pieces, storage is different:
Vacuum-Packed Sliced Ham
Vacuum-packed ham lasts longer. To store it correctly:
- In the refrigerator: Keep it between 0ºC and 5ºC without opening the package.
- Before consuming: Let the pack sit at room temperature for 30 minutes before opening to restore its texture and aroma.
If you need more details, check out our sliced products section.
Sliced Ham Without Vacuum Sealing
If you have opened the package or have home-sliced ham, store it in an airtight container or wrap it in plastic wrap. Consume within 2-3 days to maintain its freshness.
Common Mistakes When Storing Ham
Do not store a whole ham in the refrigerator. Do not cover it with aluminum foil, as it alters the flavor. Do not place it near heat sources or in humid environments.
If you want to live an unforgettable gastronomic experience, we invite you to visit our museums. Enjoy the finest Iberian ham in a traditional and welcoming atmosphere. We look forward to seeing you!
