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How to store Iberian lomo at home to keep it fresh
Iberian lomo is one of the most valued cured meats in Spanish gastronomy. Its delicate flavor, characteristic aroma, and unique texture make it an essential product at any table. However, to enjoy it at its best, it is important to know how to store it properly at home. At Museo del Jamón, we share the best tips to preserve its freshness and quality.
Why proper storage of Iberian lomo matters
An Iberian lomo is the result of an artisanal process that includes selection, seasoning, and curing. Poor storage can alter its flavor, dry it out excessively, or even cause it to lose its natural properties. That’s why correct preservation is key to extending its shelf life and ensuring every slice tastes as if freshly cut.
Storing whole Iberian lomo
If you buy a whole, unopened lomo, the ideal way to store it is:
- Keep it in a cool, dry, and ventilated place, away from direct sunlight.
- Avoid spaces that are too humid or warm.
- Hang it or store it in a pantry, similar to traditional curing cellars.
This way, the lomo continues to “breathe” and preserves its natural balance of aromas and flavors.
Storing opened Iberian lomo
Once opened, the lomo requires more care:
- Cover the cut with plastic wrap or wax paper to prevent oxidation.
- Wrap the piece with a clean cotton cloth.
- If room temperature is very high, keep it in the least cold area of the refrigerator.
Before serving, allow it to rest for a few minutes at room temperature so it regains its full aroma and intensity.
Storing sliced Iberian lomo
If the lomo is already sliced and packaged:
- If vacuum-sealed or in protective atmosphere packaging, keep it sealed until consumption.
- Once opened, store it in the fridge and eat within a few days.
- Take it out of the refrigerator about 15 minutes before serving, so the slices recover their texture and flavor.
Discover the selection of Iberian lomo at Museo del Jamón and have it delivered to your home with the highest quality guarantee.
Extra tips to enjoy it like the first day
- Never freeze Iberian lomo, as it loses part of its aroma and texture.
- Avoid sudden temperature changes.
- Always serve it on ceramic or wooden plates, which help maintain the right temperature.
Enjoy Iberian lomo at Museo del Jamón
Beyond purchasing it in our stores, at Museo del Jamón you can enjoy freshly sliced Iberian lomo, paired with the best wines and cured meats. An authentic experience right in the heart of Madrid.
