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Types of Iberian Ham: Unveiling the Secrets of a Spanish Treasure
Iberian ham is the symbol of Spain’s gastronomic excellence. Museo del Jamón takes pride in offering the widest range of hams, catering to all tastes and budgets. From the most discerning palates to those seeking a high-quality option at an affordable price, here you’ll find your ideal ham.
In this article, discover the different varieties based on the breed, diet, and rearing of the pig, as well as the exclusive hams that you can only find at Museo del Jamón.
Classification of Iberian Ham by Diet
100% Iberian Bellota Ham
Description: Made from pigs that are 100% Iberian breed, exclusively fed on acorns and pastures during the “montanera” fattening period.
Characteristics:
- Flavor: Intense, complex, and aromatic.
- Texture: Juicy with marbled fat that melts in the mouth.
Identification: Black label.
Taste our 100% Iberian Bellota Ham
Iberian Bellota Ham
Description: Produced from Iberian pigs (50% or 75% Iberian breed) fed on acorns and pastures.
Characteristics:
- Flavor: Balanced with sweet notes and intense aromas.
- Texture: Firm and juicy.
Identification: Red label.
Iberian Cebo de Campo Ham
Description: Pigs raised in freedom and fed on natural pastures and feed.
Characteristics:
- Flavor: Balanced, with herbal notes.
- Texture: Soft and slightly fatty.
Identification: Green label.
Explore our Iberian Cebo de Campo Ham
Iberian Cebo Ham
Description: Made from pigs fed on feed and raised in intensive farming systems.
Characteristics:
- Flavor: Milder and less complex.
- Texture: Compact with less marbling.
Identification: White label.
100% Duroc Breed Ham
Description: Sourced from 100% Duroc breed pigs, a variety renowned for its exceptional quality.
Characteristics:
- Flavor: Smooth and sweet, with a characteristic touch of juiciness.
- Texture: Uniform fat, perfect for delicate palates.
How to Identify Iberian Ham by Its Label
The color-coded label system helps you easily identify the quality and origin of Iberian ham:
- Black label: 100% Iberian Bellota Ham.
- Red label: Iberian Bellota Ham (50% or 75% Iberian breed).
- Green label: Iberian Cebo de Campo Ham.
- White label: Iberian Cebo Ham.
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