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Cured Sheep Cheese: An Essential for Your Charcuterie Board
A charcuterie board isn’t complete without a good cured cheese. Sheep cheese, with its intensity, texture, and character, has become a must-have that elevates any appetizer or celebration. At Museo del Jamón, with over four decades dedicated to Iberian tradition, we know what makes this type of cheese truly special.
Whether paired with ham, loin, or simply enjoyed with bread and wine, here’s why it deserves a place on your table.
Intense Flavor and Unmistakable Character
Cured sheep cheese is known for its robust flavor, with slightly spicy notes and a long-lasting aftertaste. Its firm texture allows for clean cuts and neat presentation, making it ideal for serving alongside Iberian ham, chorizo, or salchichón on any charcuterie board.
It’s perfect for those who appreciate artisanal products resulting from a slow, careful curing process.
Varieties of Cured Sheep Cheese Available in Our Shop
At our online store, Museo del Jamón offers several options to suit every taste:
El Piornalego Cured Sheep’s Cheese (3.2kg)
A strong-flavored, firm-textured sheep cheese. Perfect for sharing at family gatherings or special meals.
Buy El Piornalego Cured Sheep’s Cheese
El Piornalego Aged Sheep’s Cheese (3kg)
With a longer curing time, this cheese offers a more intense flavor and firmer texture—ideal for lovers of strong cheeses.
Buy El Piornalego Aged Sheep’s Cheese
El Piornalego semi-cured cheese (3.3kg)
A milder option that maintains the essence of sheep cheese, with a slightly creamier texture.
Buy El Piornalego semi-cured cheese
How to Pair Cured Sheep Cheese at Home
To enjoy it at its best, we recommend:
- Proper temperature: Remove it from the fridge at least 30 minutes before serving.
- Correct slicing: Use a wide-blade knife or cheese cutter for even slices.
- Ideal pairings: Rustic bread, fig jams, nuts, and young or aged red wines.
It pairs perfectly with our Iberian charcuterie such as 100% Iberian Acorn-Fed Ham slices, Iberian Acorn-Fed Loin, or Iberian Acorn-Fed Salchichón.
More Ideas to Incorporate Cured Sheep Cheese into Your Daily Life
Cured sheep cheese isn’t just great on a charcuterie board—it can enhance many everyday dishes:
- In sandwiches or toast: Combine with sun-dried tomatoes, arugula, and a drizzle of extra virgin olive oil.
- In warm salads: Its firm texture holds up well to heat—add it in cubes to a base of greens with walnuts and apple.
- On breakfast or brunch boards: Serve with artisanal bread, fruit, and coffee for a salty, nutritious touch.
- As part of a casual dinner: Offer wedges of sheep cheese with Iberian charcuterie and a glass of wine for a simple yet delicious evening.
At Museo del Jamón, we provide you with everything you need to enjoy authentic products both on special occasions and in your everyday meals. Discover the taste of tradition in every bite.
Visit Our Museums in Madrid
We invite you to discover Museo del Jamón in Madrid, where you can taste our Iberian cheeses and cured meats in a unique setting full of history and flavor. A gastronomic experience that goes beyond taste.
Shop Online with Ease
Explore our online store and receive the finest cured sheep cheeses and Iberian charcuterie at home. Carefully selected products that reflect the quality and tradition of Museo del Jamón.
