How to Store Sheep Cheese at Home and Preserve Its Flavor

Properly storing sheep cheese at home is the key to maintaining its taste, aroma, and texture. At the Museo del Jamón, we know that taking care of a good product is as important as choosing one. Here are our essential tips to help you enjoy your sheep cheese to the fullest.

Keep it at the right temperature

Store sheep cheese in a cool part of your fridge — ideally the bottom drawer or vegetable compartment, where temperatures are more stable. Avoid placing it near the freezer or in the coldest spots. If you have a cheese box or container with slight ventilation, even better. This prevents the cheese from drying out or absorbing unwanted odors.

Use the proper wrapping

Avoid using plastic wrap, as it traps moisture and can lead to mold. Sheep cheese should be able to breathe. The best option is the original waxed paper, or you can use parchment paper or a clean cotton cloth. For cured cheeses, a slightly damp cloth also works well to maintain natural humidity.

Storing cheese in olive oil: a traditional method

One excellent way to preserve cured sheep cheese is by submerging it in extra virgin olive oil. This not only extends its shelf life but also enriches its flavor. Store the pieces in an airtight jar in a cool, shaded place. If the temperature is below 20 °C (68 °F), you can keep it outside the fridge.

What to do if you see mold

With cured cheeses, a bit of surface mold is normal and harmless. Simply scrape or cut it off and enjoy the rest. Make sure to keep the cheese properly wrapped. However, if it’s a soft or semi-cured cheese and mold spreads or smells off, it’s best to discard it.

Avoid freezing if possible

Freezing cheese changes its texture and diminishes its flavor. If necessary, freeze it grated for use in cooked dishes, not for direct consumption. To truly enjoy the cheese as it is, keep it in the fridge, not the freezer.

Always serve at room temperature

To fully appreciate the flavor and aroma of sheep cheese, take it out of the fridge at least 30 minutes before serving. At room temperature, the texture softens and the flavor intensifies.

Enjoy the best sheep cheese from Museo del Jamón

At the Museo del Jamón, we offer a carefully curated selection of sheep cheeses, ideal for enjoying at home

• El Piornalego Cured Sheep’s Cheese (3.2 kg) – rich, firm flavor with long-lasting taste
• El Piornalego Aged Sheep’s Cheese (3 kg approx) – an intense flavour and a firm, crumbly texture.
• El Piornalego semi-cured cheese – for those who prefer a milder option

Place your order today and bring home authentic flavor with every bite.

Explore these and more in our online store with shipping across Spain.