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The Best Iberian Cured Meats to Enjoy at Home
You don’t need to leave home to enjoy a unique gastronomic experience. With the right Iberian cured meats, you can turn a simple snack or last-minute dinner into a true celebration of flavor. At Museo del Jamón, we’ve spent over 45 years sharing the tradition of Iberian products, and we know exactly which items are essential for your pantry if you want to enjoy the best without stepping outside.
Whether for a charcuterie board, an informal gathering, or as part of a thoughtful gift, here are the must-have Iberian cured meats to enjoy at home the proper way.
Iberian Acorn-Fed Ham: The Classic That Never Fails
No Iberian board is complete without ham. Iberian acorn-fed ham comes from pigs raised free-range and fed on acorns, resulting in tender meat with marbled fat that melts in your mouth. It’s perfect served on its own, thinly sliced, with crusty bread or a mild red wine.
In our online store, you’ll find options like the 100% Iberian Acorn-Fed Ham (sliced)—ideal for easy and elegant serving.
Iberian Acorn-Fed Loin: Fine and Balanced Flavor
Iberian acorn-fed loin is one of the noblest cuts from the Iberian pig. It’s seasoned with natural spices like smoked paprika and slowly cured, giving it a clean, elegant flavor. It’s boneless, easy to slice, and keeps very well.
Its mild taste and firm texture make it a great choice for those who want a leaner but equally delicious option. Pair it with aged cheese or nuts for a great combination.
We recommend trying our sliced Iberian Acorn-Fed Loin, available in our catalog.
Iberian Acorn-Fed Chorizo: The Spiced Favorite
Chorizo is a staple in any cured meat selection. Iberian acorn-fed chorizo is made with lean pork and fat from Iberian pigs, seasoned with paprika, garlic, and salt. Its flavor is bold, slightly spicy, and wonderfully aromatic.
Perfect for sandwiches, tapas, or adding character to any charcuterie board—a classic that never disappoints.
Find the sliced Iberian Acorn-Fed Chorizo in our store and enjoy its authentic taste at home.
Iberian Acorn-Fed Salchichón: The Milder Choice
If you prefer something more subtle, Iberian acorn-fed salchichón is the right pick. Made with lean meat and spices like black pepper, it has a delicate flavor and a firmer texture.
It pairs beautifully with young red wines, craft beers, or as an appetizer before a meal.
Our sliced Iberian Acorn-Fed Salchichón is a perfect option for any occasion—available now in our online store.
Iberian Samplers: The Best Way to Try Them All
Can’t choose just one? Go for a tasting pack. The Recorrido Ibérico (acorn-fed) is one of our signature selections and brings together the very best of each type:
- 100g of Iberian Acorn-Fed Salchichón
- 100g of Iberian Acorn-Fed Chorizo
- 100g of 50% Iberian Acorn-Fed Ham
- 100g of Iberian Acorn-Fed Loin
It’s perfect for gifting, dinner parties, or simply treating yourself to a premium tasting experience.
Tips to Enjoy Iberian Cured Meats at Home
- Let them breathe: Take them out of the fridge 20–30 minutes before serving so they reach room temperature and release all their aromas.
- Slice thin: Use a sharp knife or slicer for delicate, melt-in-your-mouth cuts.
- Pair well: Rustic bread, red wine, aged cheeses, or even olives are ideal companions.
- Storage: If not eaten immediately, store in a cool, dry place—or in the fridge—properly wrapped or vacuum sealed.
Come visit our museums in Madrid and immerse yourself in a unique gastronomic experience where you’ll learn about the history of jamón and taste our finest Iberian products.
